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經典十三香滷包 13 Spice Braise Pack

$12.00

This spice pack AKA lu bao is the most exceptionally fragrant and fresh that our Taiwanese import partners at Yun Hai found, outside of a traditional Di Hua Jie apothecary. This lu bao was developed by popular Taiwanese food blogger Joe Deng of Foodie Goodie 食貨誌, who has a cult following in Taiwan.

This spice pack AKA lu bao is the most exceptionally fragrant and fresh that our Taiwanese import partners at Yun Hai found, outside of a traditional Di Hua Jie apothecary. This lu bao was developed by popular Taiwanese food blogger Joe Deng of Foodie Goodie 食貨誌, who has a cult following in Taiwan.

  • Licorice, conifer, and citrus oil—teleports you straight to a traditional apothecary

    Use this sachet to prepare Taiwanese favorites like lu wei (braised foods), lu rou fan (braised pork over rice), beef noodle soup, and tea eggs. Or, use it in a hot pot soup base.

  • Star anise, Sichuan peppercorn, sand ginger, galangal, Dahurian angelica (bai zhi), Chinese black cardamom (tsao ko), nutmeg, cumin, fructus amomi (sha ren), bay leaf, cinnamon, ginger, licorice, cloves, dried tangerine peel, and cardamom

    Verified pesticide residue-free. No sulfur dioxide.

    Includes 2 packs.
    Each pack flavors up to 2500 ml (2.5 quarts) of braising stock.

    Store in a dry and cool place. Reseal bag after opening. Wrap in cheese cloth when cooking in pressure cookers or cast iron to prevent tearing.

    Net Weight: 1.8 oz / 50 g (0.9 oz / 25 g per spice pack)