Sourced from a family-operated mushroom farm in the high mountains of Yunlin, Taiwan, these organic dried xianggu or “shiitake” mushrooms are cultivated by hand on Formosan Sweet Gum logs. The mushrooms are smoke-dried over a low-temperature longan wood fire.
Sourced from a family-operated mushroom farm in the high mountains of Yunlin, Taiwan, these organic dried xianggu or “shiitake” mushrooms are cultivated by hand on Formosan Sweet Gum logs. The mushrooms are smoke-dried over a low-temperature longan wood fire.
