This Mulberry Jam tastes as close to freshly crushed mulberries as you can get: tart, sweet, and almost blackberry-like. This preserve retains the texture of the entire fruit, complete with juicy flesh and crunchy seeds.
Mulberries may not get as much attention as mangoes or guavas, but in Taiwan, they grow easily—and are found everywhere. Taiwan even has its own varietal of mulberry, from which this jam is made.
This jam is produced by jam makers in Taipei, Dolly and Chin for Yun Hai Selection, the house brand of Yun Hai Taiwanese Pantry.
This Mulberry Jam tastes as close to freshly crushed mulberries as you can get: tart, sweet, and almost blackberry-like. This preserve retains the texture of the entire fruit, complete with juicy flesh and crunchy seeds.
Mulberries may not get as much attention as mangoes or guavas, but in Taiwan, they grow easily—and are found everywhere. Taiwan even has its own varietal of mulberry, from which this jam is made.
This jam is produced by jam makers in Taipei, Dolly and Chin for Yun Hai Selection, the house brand of Yun Hai Taiwanese Pantry.
This jam is produced by small batch jam makers in Taipei, Dolly and Chin - for Yun Hai Selection, the house brand of Yun Hai Taiwanese Pantry in Brooklyn.
