Wu Yin Seasoned Rice Vinegar 五印米醋

$14.00
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This seasoned rice vinegar is fermented naturally, seasoned only with salt, and is packaged in a long-neck glass bottle with a dispenser top. The glutinous rice used in the vinegar is grown in Taiwan.

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This seasoned rice vinegar is fermented naturally, seasoned only with salt, and is packaged in a long-neck glass bottle with a dispenser top. The glutinous rice used in the vinegar is grown in Taiwan.

This is an exemplary seasoned rice vinegar. It’s bright and fruity with a natural sweetness that’s perfect for sushi rice or dumpling dipping sauces. Use it anywhere rice vinegar is called for, it will make your smashed cucumber salads and Szechuan stir fried potatoes sing.

It's fuller-bodied than conventional rice vinegars, with a layered flavor and natural sweetness. You can tell the quality by its texture; it’s slightly viscous even though there’s no added sugar. The syrupy texture coats the food and sticks to the senses. The color is naturally a warm toasty brown. This has a similar acid level to other rice vinegars at 4.5%.


Description and information provided by Yun Hai

  • water, glutinous rice, wheat, salt

    230 ml

  • Gao Ji Wu Yin Vinegar 高記五印醋 is a Taiwanese vinegar producer that was founded in 1903. Now run by the fourth generation, it’s one of the longest operating vinegar fermenters in Taiwan. Wu Yin Vinegar 五印醋 translates to Five Chop Vinegar, named after the 5 red labels attached to their vinegar vats in the old days.

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